In August 2007 I packed up and moved to Maine, a state whose license plate identifies it as Vacationland. I'm now surrounded by signs that say CAUTION: MOOSE IN ROADWAY and 20-foot lobster statues. Oddly enough, this is also the second state I've lived in that claims to be the birthplace of Paul Bunyan. Coincidence? I think not.
Wednesday, July 14, 2010
If You're Keeping Track, This Is Near Death Experience #2
Thursday, June 25, 2009
Lend Me Some Shellac, Would You?
I was picking up the more remarkable ones--green as pistachios, striped--and trying not to spill the wine--which was surprisingly difficult to drink out of the type of bottle that is designed to use while exercising--and it was the first time I'd been happy in weeks. We'd already been to the aquarium, where I'd held a lobster and a starfish, where I'd petted a shark and a sea cucumber--and then we'd wandered Boothbay Harbor to see the ships and the band and the wares being sold at its annual festival. I bought fudge. I got my picture taken in front of giant sailing ships that had docked for the festival. It had been a nice day despite the clouds, despite the occasional mist. I felt better than I had in weeks.
I don't know what it was there for a while. I guess it was a lot of things. Maine has been under the cover of clouds and rain and clouds and rain for the last two weeks straight, and there hasn't been a day where the sun came through even for a few minutes.
There are also the nightmares. I haven't gotten a good or full night's sleep in weeks. Each night I jolt awake, terrified from one or two or three different nightmares where a variety of people I love or people I don't even know--Conan O'Brien, for example--are dying horrible, unsightly, and very public deaths right in front of me. Or if the people in the dream aren't dying, they are close--like in the dream where I gave birth, decided I didn't want my baby, and left him alone in an apartment while I went out for Chinese food with some friends from grad school.
In addition to all that, the Boy From Work and I decided to quit trying to get ourselves back together earlier this week, so everything has been kind of a mess. And this rain wasn't helping anything. I just need some sun.
And you know where it's sunny? Buffalo. So I pulled out my suitcases tonight, and I started packing early. I'm not waiting around until the middle of next week to go home. I'm leaving as soon as possible. And I'll be gone a long time, which requires some skillful packing. A lot of packing. Every-shoe-I-love-and-a-variety-of-purses kind of packing. So I dragged everything out of my closet and surveyed the mess. Some of my more casual summer purses were filthy with the grime of sand and melted gum, so I began emptying them so I could toss them in the washer. One of the purses had a small writer's notebook in it, and it's an old one, one that was around during grad school and beyond.
I opened that up and found the most ridiculous gems inside. Completely stupid, completely bizarre snippets and ideas and even a romantic intervention. To give you an idea, here's a few things to consider:
Quotes:
- "I want to shellac the world." -- Me, at Diana's
- "I'll conjugate his verb." -- Author unknown, although that sure sounds like something I'd say
- "Will you diaphragm his sentence? UGH! DIAGRAM! I MEAN DIAGRAM!" -- Amy
- During a discussion on the magazine Cosmopolitan: "It's a female magazine." -- Amy; "A female manatee?" -- Matt
- "Those girls are big, bearded, plaid-wearing, campfire-making lesbians." -- Jeff
Notes to Self:
- Sign on 169, heading to Minneapolis: COWS IN ROAD. USE CAUTION. BE PREPARED TO STOP.
- Oglala. Lakota.
- Pig! [The exclamation is dotted with a heart]
- Teacher (young). Gets attention from student (failed a few grades?) Scene: teacher chaperoning @ h.s. dance.
- Amy wants her gravestone to read: SHE LIKED CHEESE.
- Unsalted butter. 3 1/2 oz. 2 cups heavy cream.
- Congratulations Seth & Amanda. Congratulations Seth & Penny. Both on parents' business billboard. Two pregnant girls. Will the parents really announce both?
- Amy's students think the word sectionalism is dirty. (Caucus too.)
- My brother thinks these words are gross: seminary, rectory, masturbation
Series of Letters Written by Josh (with My Help) at the Bar Where We Use to Work (The Letters Are for The Spunky Russian He Was Then in Love with):
[KEY: blue = his writing; red = my writing]
- Dear Baby, What's crappenin'? Here's what I think: my thoughts are not complete.
Youare one of my favorite people in the world. When you were here it was amazing. Now you're not and there's a little empty space in me. I've been thinking about that emptiness a lot.Instead of cutting you some...I blame geography and I would love so much to be your BF. I'm not sure, though, that either of us is capable of being in a long distance relationship right now. Let me tell you what I think: you used to intimidate me and that made me communicate poorly with you. - Dear Baby, What's crappenin'? Are you capable of being with me even if you're in grad school? I simply can't deal with this random on-off shit.
- Dear Liza, I like your ass. Also, I like your hair. Do you want to be my girlfriend? We can have babies if you want. You can't cheat on me. Promise. Love, Josh.
- Dear Baby, I'm sorry for this but we have 2 options: (1.) Be my girlfriend and don't cheat on me. (2.) We to back to talking minimally like before (this doesn't mean I'll never see you again.)
None of those letters got sent. (And for anyone keeping track, the night those were written was the night this memorable and urine-soaked event happened.)
That notebook and everything written in it just about made my night. And it--like the few hours yesterday that I spent kicking around the salty town of Boothbay Harbor--made me feel a little bit lighter for the first time in weeks, and I've got to believe that there are going to be more things like that--things that make me feel a little bit lighter, a little bit less like Saturn is continuing to bitch-slap me until the middle of August--coming my way soon, as I run around Buffalo, soaking in everything good that is waiting for me.
Tuesday, May 19, 2009
I'm Moving to Owl's Head. Don't Try to Stop Me.
But none were as sweet and as quaint as Owl's Head. It's a tiny town near Rockland, and one I probably would've never realized I needed to go to if it wasn't for the Food Network's 50 States, 50 Burgers project that named the best burger in each state. Maine's burger--the 7 Napkin Burger--sounded fabulous. Juicy. Drippy. Cheesy. Everything good in the world. And the fact that you could get those burgers to go and take them down the road to tiny Owl's Head Lighthouse for a picnic sounded even better.
And the BFW, who is always ready to go on a trip just to eat something delicious, was up for it. So we headed off for a day trip to Owl's Head and Rockland. We were going to eat lunch in Owl's Head, tour the lighthouse, then head back to Rockland for a trip out to the breakwater lighthouse and shopping in the sweet galleries and stores that line Main Street.
The 7 Napkin Burger is the brainchild of the owners of the Owl's Head General store--a place where you can get homemade burgers and chowders, cookies and whoopie pies. In the warm summer months, there are ice cream novelties to be scooped up. And if you just ran out of ketchup or toilet paper and don't want to travel back to Rockland to grocery shop, you can pop into the General Store for the necessities, which are arranged in the back of the shop, right behind the small eating area.
And that eating area was the cutest thing I'd ever seen. Big and small tables were covered with patterned vinyl table cloths and stocked with plenty of napkins--which you definitely need when eating the burgers. There were a few friends gathered at two of the tables next to ours, and it was clear that this was routine. This was what they did. They came to the store every day for coffee and a snack or a full lunch. When someone came through the door, they were greeted by name. The girls behind the grill--two nineteen year-olds in gym shorts--knew what to serve up for them. They settled in at their table to talk about the weather, to local school, their neighbors. It was so friendly and charming it made me want to lock my legs around my chair and stay there forever, even through the coldest months, when the town's residents would no doubt come through the door stomping off boots and rubbing feeling back into their hands before settling into their chairs for hot chocolate and a slice of crumb cake. I wanted to be one of those regulars worse than anything. Especially after the girls delivered our burgers, which oozed with ketchup and mustard and pickles and cheese. If someone had come into the store at that moment and announced they had a charming apartment for rent--one with a seaside view--I would've been on the phone with the movers, telling them to go on over to my apartment and pack everything up and move it on up the coast.
Of course, Owl's Head wasn't the only amazing place we visited while the BFW was in state. Here are some of the highlights:
This picture was taken at Owl's Head light, which is right up the stairs behind us. As you can see, it was a windy, windy day. When you are planning on going anywhere near the ocean, you have to dress expecting it to be substantially colder than it is inland, especially in the spring. The wind comes in off the Atlantic and rips right through you. We chose a ridiculous day to tour lighthouses--especially one that is a mile into the ocean. Yeah, that's right. We traipsed along the Rockland Breakwater Light in those winds and almost had our ears torn off.
When preparing for a visit to Maine, it's best to fast for a week before your arrival. After all, you're going to eat a lot of seafood. A lot. Here's Ross with one of the chowders we ate over the week. It was good, but it wasn't nearly as good as the best chowder I ever had, which was served up at a tiny cafe in Damariscotta.
This shot was taken at Southport, which is a small island in the waters outside Boothbay Harbor. There is a tiny beach on the island, and we took off our shoes and walked across it, pausing to examine the millions of shells that were scattered across it. The BFW was very impressed with the purple mussel shells. (I'm pretty impressed with them, too. The insides are pearlescent and beautiful. I've got a bunch of them on my desk at school.) In fact, the BFW was so impressed that he took a closed one away from the beach with us. He wanted to see what it would look like it it opened. We both got a littl squirmy about that, though, when the mussel, which cracked open a bit while we were strolling through Boothbay, sucked back shut when the BFW tried to open it further to investigate. We left that thing in the parking lot. I didn't want anything oozing out of its shell on my car floor.
This right here is me in my moment of glory. On our way from Boothbay Harbor to Damariscotta, where we were going to eat dinner at the place with the best crab cakes in the world, the BFW and I made a pitstop to play mini-golf. I got a hole-in-one on a really hard hole. Because I am awesome.
If you look in the background, you can see Hendrick's Head Light, which is in Southport. The gray areas in the photo? All shells. Beautiful, tiny little spiral shells I scooped into my hand and brought back with me. (Mine didn't have anything ooze-y living in them.)
I could write poetry about The Lobster Shack in Cape Elizabeth. The poem would start by describing the beauty of the shack's location--on a granite cliff just above the waves of the Atlantic--and then move into the beauty of the shack's food, where lobster rules the menu. The Lobster Shack's lobster roll is my favorite in the state. But that's not the only thing that's good there. Clams, crab, mussels, whoopie pies--all delicious. But their strawberry-rhubarb pie? It's perfection.
Monday, September 1, 2008
Last Day of Freedom
I got to the beach maybe two hours after high tide, and I stayed for hours, writing, reading, and marveling at how much the landscape changes as the tide goes out again. Near the end of my stay, the beach was littered with shells, which is the way I prefer it. There's something about a beach full of shells that insists that people--grandmas, toddlers, tough biker guys--look down and search the scene as they pass over it. What everyone's really looking for are sand dollars--the prettiest of everything that gets washed up--but there's plenty of other shells to be found.
I spent an awful lot of time this summer walking up and down the beaches of Maine. In fact, I was a regular beach bum. My job this summer was simple: I was paid to relax, to write, to read, to brush up on being a good teacher. And I did all that. I relaxed. I wrote. I read. I found the joy in teaching again. And I managed to do a good chunk of that on the beach.
Today I drove out to my favorite beach, treating it like it was the last time I'll see a beach for a long, long time, like when I wake up tomorrow it will be mid-December, and there will be snow up to my knees. (The snow thing is unlikely; also, there are already beach plans for next weekend.) But my trip was mostly symbolic: it was the last trip of my honest-to-goodness summer. Tomorrow afternoon marks the start of my college's fall semester. Tomorrow I will meet my literature class and one of my composition sections. Then, on Wednesday, there will be more composition and my creative writing class. I've got a really great semester lined up, schedule-wise, and I'm teaching some great classes.
I'm sad my long, beautiful, lazy summer vacation is over, but I'm not sad school is starting back up. After all, I've got a stack of new folders, notebooks, staples, and paperclips sitting on my office desk--and we all know that a lot of the beauty of a new semester is in the hope and anticipation that seeps out of school supplies, infecting us, infecting everyone, and making the whole world seem good and full of possibility.
Here's hoping.
Wednesday, July 30, 2008
That Seagull Owes Me $3.50
So I picked up a panini, chips, and a pecan bar that was so big it might as well have been a mini-pie. I couldn't wait to eat it.
And the pecan bar sat perfectly hidden in one of my beach bags the whole time I beached. It sat under a giant panini. No one bothered it when it was sitting in my beach chair as I lazed on the ground, and no one bothered it when I was off on my first long walk of the day--the one that took me to the west beach, the one with the wildest waves.
At dinner time, I broke into the panini. I was busy enjoying the grilled chicken, the sauteed peppers, the sassy pesto dressing while nearby a seagull was busying eyeing me up like nobody's business. Earlier, I'd witnessed this same seagull--the one with a red stripe that looked like a ketchup stain on his beak--saunter up to a large group close to me and snatch a chip from an open bag that was leaning up against a lady's leg. She screamed. Her whole group screamed. She got up and galloped after that seagull, who loped away, taunting her by not even having the decency to fly away. The lady chased him so with such vigor that the whole top of her bathing suit almost came off. Her straps slid down her arms and she finally had to give up. She stopped and tugged those straps back up. "STAY! AWAY! FROM! ME!" she yelled to the seagull. The seagull just dropped the chip on the sand and started nibbling it into bite-sized pieces.
That same seagull was now looking at my panini like it would be a great next course to his meal. I ate most of it, though. There was only a little sliver of bread left, and I rolled that up tightly into a piece of paper before sticking it back in its original bag, back on top of the pecan bar. I tucked it away in one of my beach bags. I hid it under two books, a notebook, and a couple of bottles of sunscreen. I set that bag on the chair and put a blanket on top of it. I thought, Just you try, seagull.
And I went off on another walk, this time to the other side of the beach, where cottages and mansions sit above sand glittering with tumbled rocks and shells. When I got back, the beach leading up to my setup was littered with crumpled paper. At first, it didn't occur to me that the paper looked an awful lot like the paper my panini had been wrapped in. I got back to my blanket and chair and saw that my entire bag had been moved from the chair. The seagull had nudged it onto the blanket and burrowed down through all the other things to find my food. He'd taken the scrap of bread, and he'd taken my pecan bar.
My pecan bar.
And he was sitting in the sand a ways off, just looking at me, all smug and satisfied. And you know what? I didn't even get mad. Not one bit. Because--let's face it--that was one ballsy, clever, and strong seagull. I was sad about not getting to eat my pecan bar--it looked really, really good--but I was almost pleased to give it up to an animal who had so much commitment to thievery. The stake out, the execution, the whole robbery was well played. The only thing that bothered me was having to scuff across the beach and pick up my missing things--including a few sheets of my novel-in-progress that had gotten between the seagull and his dessert. But I came home and soothed myself the only way I knew how: by baking up a pan of peanut butter brownies. I stuck a cup of chopped pecans in the mix just so I wouldn't miss out completely.